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Color Coding Food Choices

October 21, 2013

The obesity epidemic in the United States is a public health issue that has been discussed extensively over the last few years. Tackling this issue has been difficult because there is no single cause of obesity. It seems that part of the problem for many people is the quantity/quality of the food we eat. Following […]

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The Power of Color: How it influences our perceptions of what is “healthy”

April 6, 2013

What do you think of when you see (or hear the word) “green”? We associate colors with certain moods, behaviors and events. The associations we have about colors, especially green, are almost automatic – “being green”, recycling, the environment, Al Gore etc. We also have a learned response to colors. Green = go. Yellow = […]

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