organic versus conventional food

Organic Foods: are we getting what we pay for?

October 24, 2012

Since 1997, sales of organic food in the United States have increased from $3.6 to $26.7 billion.  It’s not surprising as  “going organic” has become somewhat fashionable, not to mention that purchasing organic food sold in stores like WholeFoods, often referred to as WholePaycheck in my household, costs up to 2x as much as conventional […]

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